Table 1.

Fermentation parameters for the aerobic chemostat culture of the wild type E. coli BW25113 at the dilution rate of 0.2 h^-1

Fermentation parameters	Culture temperature		% changes
	37°C	42°C
Specific glucose uptake rate (mmol/gDCW/h)	2.46 ± 0.05	2.28 ± 0.04	- 7.31
Specific acetate production rate (mmol/gDCW/h)	0.18 ± 0.02	0.32 ± 0.04	+77.8
Specific CER (mmol/gDCW/h)	5.83 ± 0.05	5.87 ± 0.04	+ 0.69
Specific OUR (mmol/gDCW/h)	5.74 ± 0.06	5.76 ± .04	+ 0.35
Biomass yield (gDCW/g substrate	0.42 ± 0.01	0.34 ± 0.02	- 19.0

± Standard deviation of three independent experiments.