Table 3.
Recovery and precision of DON assays run on analyzed cereals (n = 3).
| Cereal | Added (mg/kg)
|
|||
|---|---|---|---|---|
| 0.70
|
1.10
|
|||
| Recovery (%) | SD | Recovery (%) | SD | |
| Maize | 97.1 | 2.9 | 95.2 | 1.5 |
| Wheat | 90.9 | 2.3 | 90.2 | 1.9 |
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