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. 2008 Dec 1;9(12):2376–2387. doi: 10.3390/ijms9122376

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© 2008 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Figure 6. — UV absorption spectra of insulin in different solutions. Curves 1-5 in (A) represent insulin, Insulin (100 μg/mL) + HP-β-CD (1 mg/mL), Casein (200 μg/mL), Insulin (100 μg/mL) + Casein (200 μg/mL), Insulin (100 μg/mL)+ Casein (200 μg/mL) + HP-β-CD (1 mg/mL), respectively; Curves 1-5 in (B) represent protamine (200 μg/mL), insulin (100 μg/mL), insulin (100 μg/mL) + protamine (200 μg/mL), insulin (100 μg/mL) + protamine (200 μg/mL) + HP-β-CD (1 mg/mL), insulin (100 μg/mL) + HP-β-CD (1 mg/mL), respectively.