Table 1.
The absorption of insulin and casein.
| Component in the solution | ΔA275 |
|---|---|
| Insulin | 0.098 |
| Insulin + HP-β-CD | 0.102 |
| Casein | 0.219 |
| Insulin + Casein | 0.317 |
| Insulin + Casein + HP-β-CD | 0.321 |
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