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Comparison of AIN-93M diet composition to diets used in this study.
| Percent of composition | ||||
|---|---|---|---|---|
| Ingredients | AIN-93M diet | Control diet | Berry diet | Ellagic acid diet |
| Corn starch | 46.6% | 36.03% | 31.03% | 36.03% |
| Dextrose | 15.5% | 36.04% | 36.04% | 36.04% |
| Sucrose | 10% | 0% | 0% | 0% |
| Berries | – | 0% | 5% | 0% |
| Total CHO calories | 72.1% | 72.07% | 72.07% | 72.07% |
| Casien | 14% | |||
| Soy Bean Oil | 4% | |||
| Fiber | 5% | |||
| AIN-93 Vitamin Mix | 1% | |||
| AIN-93 Mineral mix | 3.5% | |||
| L- Cysteine | 0.18% | |||
| Choline Bitartrate | 0.25% | |||
