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. Author manuscript; available in PMC: 2009 Feb 5.
Published in final edited form as: Dig Dis. 2005;23(3-4):275–284. doi: 10.1159/000090175

Table 1.

Selected causes of malnutrition

Anorexia
Altered taste/smell
Nausea/vomiting
Diarrhea/malabsorption
Poor food availability/quality
Metabolic disturbances (e.g., hypermetabolism/catabolism)
Cytokine effects
Complications of liver disease (PSE, ascites, GI bleeding)
Unpalatible diets (Na, protein)
Fasting for procedures

PSE = Partial splenic embolization; GI = gastrointestinal.