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. 2008 Nov 13;106(1):122–129. doi: 10.1152/japplphysiol.90404.2008

Fig. 2.

Fig. 2.

Percent change from baseline in plasma triglyceride (A) and plasma fatty acid concentrations (B) before and during 5 h after control, low-fat, or lipid infusion meals. Values are means ± SE. †P < 0.05, lipid infusion significantly different from control and low fat. ‡P < 0.05, lipid infusion and control significantly different from low fat. ¶P < 0.05, control significantly different from low fat and lipid infusion. §P < 0.05, lipid infusion significantly different from low fat.