Fig. 2.
Percent change from baseline in plasma triglyceride (A) and plasma fatty acid concentrations (B) before and during 5 h after control, low-fat, or lipid infusion meals. Values are means ± SE. †P < 0.05, lipid infusion significantly different from control and low fat. ‡P < 0.05, lipid infusion and control significantly different from low fat. ¶P < 0.05, control significantly different from low fat and lipid infusion. §P < 0.05, lipid infusion significantly different from low fat.