Table 7.

The number (%) of eating occasions in which food intake from nine food groups was observed

Need state segments	Routine family meal		Healthy regimen		Comforting personal time		Fast fueling		Family ritual		Indulgent escape		Chi-sq test
Food group	N	%	N	%	N	%	N	%	N	%	N	%	P1
Fruits/vegetables	48	80.0	119	74.4	79	68.1	63	55.3	31	67.4	35	55.6	0.001
Dairy/calcium-rich foods	26	43.3	79	49.4	65	56.0	55	48.2	23	50.0	37	58.7	0.465
Fast food	2	3.3	2	1.3	3	2.6	7	6.1	2	4.3	3	4.8	0.347
Convenience foods (meal type)	6	10.0	13	8.1	7	6.0	12	10.5	6	13.0	3	4.8	0.539
Convenience foods (non-meal type)	0	0.0	8	5.0	1	0.9	1	0.9	0	0.0	0	0.0	0.019
Supplements/meal replacements	0	0.0	14	8.8	6	5.2	2	1.8	0	0.0	1	1.6	0.007
Carbonated soft drinks	6	10.0	9	5.6	13	11.2	18	15.8	6	13.0	6	9.5	0.156
Sweets (dairy)	0	0.0	5	3.1	3	2.6	0	0.0	0	0.0	4	6.3	0.050
Sweets (non-dairy)	2	3.3	10	6.3	8	6.9	13	11.4	8	17.4	13	20.6	0.003

¹Exact test (two-tailed).