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. Author manuscript; available in PMC: 2009 Feb 9.
Published in final edited form as: J Endourol. 2008 Mar;22(3):567–570. doi: 10.1089/end.2007.0304

FIG. 1.

FIG. 1

Comparison of citric acid concentrations (g/oz.) of juices and juice products by group. Bars, where shown, represent SD for each group. Values above each bar are the mean citric acid content (g/oz.) per group. Groups with same letters are similar (p >0.03). RTC, ready to consume; reg, regular.