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. 2009 Jan 14;9:10. doi: 10.1186/1472-6963-9-10

Table 1.

Characteristics of the study participants (N = 207; n1 = 94; n2 = 113)

Characteristics All (% of n) TCM use (% of n1) Non-use (% of n2) P
Predisposing factors

Age .006
 21–30 35.7 30.4 40.7
 31–40 37.2 50.0 27.4
 41–50 18.4 15.2 21.2
 51–62 8.7 4.3 10.6

Sex .15
 Male 73.9 69.1 77.9
 Female 26.1 30.9 22.1

Currently married .08
 Yes 28.0 50.0 38.1
 No 72.0 50.0 61.9

Education .31
 University 80.0 76.6 82.3
 Post-graduate 20.0 23.4 17.7

Monthly income .05
 <= 100,000 NT 30.4 24.5 37.7
 >100,000 NT 69.6 75.5 62.3

Smoker .07
 Yes 43.0 54.2 33.6
 No 57.0 45.7 66.4

Alcohol consumed on usual night out or occasion when drinkinga .02
 < 8 units 66.2 74.5 59.3
 >= 8 units 33.8 25.5 40.7

Enabling Factors

Family/friend available to assist in use of TCM .001
 Yes 63.8 76.6 53.1
 No 36.2 23.4 46.9

Access to information of TCM services .001
 Very good/adequate 25.6 39.4 14.1
 Poor 74.4 60.6 85.8

Ability to read Chinese .001
 <500 characters 81.6 71.3 90.3
 500 – 1000 characters 18.4 28.7 9.7

Need factors

Use of out-patient or emergency services in the last year .21
 Yes 41.1 54.3 62.8
 No 58.9 45.7 37.2

Visit to an allopathic doctor about a health problem in the last year .05
 Yes 61.8 72.3 53.1
 No 38.2 27.7 46.9

Physical pain in the last 2 weeks .02
 Yes 49.8 58.5 42.5
 No 50.2 41.5 57.5

P value from χ2 statistics.

aOne unit of alcohol is described as a half a pint of beer, lager cider (3–4% alcohol by volume), single 25 ml measure of spirits (40% abv), and one and a half units as 125 ml (medium glass) of wine (12% abv)