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. 2008 Nov 18;50(1):78–89. doi: 10.1093/pcp/pcn173

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© The Author 2008. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved.

The online version of this article has been published under an open access model. Users are entitled to use, reproduce, disseminate, or display the open access version of this article for non-commercial purposes provided that: the original authorship is properly and fully attributed; the Journal and the Japanese Society of Plant Physiologists are attributed as the original place of publication with the correct citation details given; if an article is subsequently reproduced or disseminated not in its entirety but only in part or as a derivative work this must be clearly indicated. For commercial re-use, please contact journals.permissions@oxfordjournals.org

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Fig. 6. — Reduced salt tolerance in Arabidopsis pld mutants. Seeds from wild-type, pldα1-1, pldα1-2, pldδ-1, pldδ-2 and pldα1-1/pldδ-1 knock-out mutant lines were sown on agar plates and grown vertically in a growth chamber. After 4 d, seedlings were transferred to fresh plates supplemented with 0 or 150 mM NaCl. Primary root growth was measured 4 d after transfer and is represented in histograms ± SD. Data were analyzed for significance by one-way ANOVA (Tukey post hoc, α = 0.001, n = 18–20).