Skip to main content
. 2008 Nov;59(15):4247–4257. doi: 10.1093/jxb/ern266

Fig. 6.

Fig. 6.

Proportions of 14C accumulation in different lipid classes in seeds developed in vitro on detached oat panicles of cv. Matilda (filled bars) and cv. Freja (open bars) at different developmental stages. Results (mean ±standard deviation for three samples) are percentages of the 14C accumulation in total lipids of the whole seed. TAG, triacylglycerol; other lipids, non-polar lipids other than TAG.