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Relative incorporation of 14C-sucrose into components of oat seeds of high-oil cv. Matilda (a) and medium-oil cv. Freja (b) at development stage E. Thicknesses of arrows represent sizes of incorporation. The first arrow to the seed represents 100% of total 14C-sucrose that is incorporated into the seed. Non-lipid fractions include starch, sugar, cell-wall, and protein. TAG, triacylglycerol; other lipids, non-polar lipids other than TAG. Values are mean values for three samples.
