Table 2.

Food group consumption in Bubi men and women (grams per day)

Food group	All N = 213	Men N = 83	Women N = 130
Milk	427.5 ± 219.0	425.8 ± 225.1	428.5 ± 215.9
Eggs	21.0 ± 20.8	25.8 ± 3.3*	17.9 ± 11.1
Meat total	150.5 ± 60.6	165.5 ± 65.6**	140.8 ± 55.4
White meat	46.7 ± 26.8	51.1 ± 31.1	43.9 ± 23.3
Red meat	65.2 ± 40.0	69.0 ± 45.8	62.7 ± 35.8
Processed meat	38.6 ± 28.9	45.4 ± 29.4**	34.2 ± 27.8
Fish	85.6 ± 43.8	84.3 ± 40.9	86.5 ± 45.6
Vegetables	258.9 ± 95.8	251.4 ± 95.5	263.7 ± 96.0
Fruit	254.3 ± 152.4	279.7 ± 155.9*	238.1 ± 148.5
Legumes	43.7 ± 31.4	44.0 ± 31.7	43.5 ± 31.3
Cereal & pasta	152.7 ± 81.2	167.0 ± 82.7*	143.5 ± 79.2
Bread	59.6 ± 38.0	61.0 ± 35.9***	51.6 ± 37.7
Potatoes	51.6 ± 40.5	54.9 ± 42.8	49.5 ± 38.9
Nuts	5.3 ± 9.6	5,3 ± 7.7	5,4 ± 10.7
Sweets	67.0 ± 54.4	71.4 ± 40.4	52.0 ± 34.4
Sweetened drinks	302.4 ± 229.7	312.9 ± 251.9	295,7 ± 215.0
Alcoholic beverages	87.4 ± 108.4	111,8 ± 123.0*	71.8 ± 96.2
Animal fats	1.0 ± 1.9	1.4 ± 2.2*	0.7 ± 1.6
Vegetable oils and fats	17.9 ± 9.4	21.9 ± 11.0	19.6 ± 9.6
Mixed dishes	66.6 ± 53.7	63.8 ± 52.4	64.0 ± 54.2

Mean ± standard deviation (SD)

* p < 0.05 ** p < 0.01 *** p < 0.001 t-test