Table 1.
Settings within the cultivation parameters
| Aeration type | C-source | N-source | S-source | Limiting element |
| Aerobic | Acetate (Ace) | Ammonium chloride (A.cl.) | Methionine (Met) | Carbon |
| Anaerobic | Ethanol (Eth) | Ammonium sulfate (A.s.) | Sulfate | Iron (Iro) |
| Galactose (Gal) | Asparagine (Asp) | Nitrogen | ||
| Glucose | Leucine (Leu) | Phosphorus (Pho/Phos) | ||
| Maltose (Mal) | Methionine (Met/Meth) | Sulfur (Sul/Sulf) | ||
| Phenylalanine (Phen) | Zinc (Zin) | |||
| Proline (Pro) | ||||
| Growth rate | Temperature (C) | pH | Extra compound | Protocol |
| 0.03 | 12 | 3.5 | Acetate (Ace) | B |
| 0.05 | 30 | 5 | Benzoate (Benz) | A |
| 0.1 | 6.5 | CO2 | ||
| 0.2 | Ethanol 18.72 mM (Eth) | |||
| Ethanol 9.38 mM (Eth) | ||||
| Formate (For) | ||||
| Propionate (Pro) | ||||
| Sorbate (Sor) | ||||
| Tween 80 (Twe) | ||||
| none | ||||
This table presents the different settings within each of the ten cultivation parameters. Each of the 55 conditions in the chemostat compendium is characterized by a combination of settings of the ten cultivation parameters. The colored matrix in Figure 1 is a schematic representation of the settings of the cultivation parameters for each condition. Abbreviations of cultivation parameter settings used in the schematic representation are stated between parentheses in this table.