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. Author manuscript; available in PMC: 2009 Feb 12.
Published in final edited form as: J Gerontol A Biol Sci Med Sci. 2008 Oct;63(10):1034–1042. doi: 10.1093/gerona/63.10.1034

Table 1.

Diets and Estimated Nutrient Content

Diet Components LS LSG HS HSG HSH
Total protein 20 21 20 21 20
Total carbohydrates 68 68 68 68 68
Total fat 5 5 5 5 5
Total fiber 5 5 5 5 5
kcal/g of diet 3.9 4 3.9 4 3.9

g/kg diet
g/kg diet
g/kg diet
g/kg diet
g/kg diet
Casein 198 198 198 198 198
Protein from grape 0 1.1 0 1.1 0
Corn starch 150 150 150 150 150
Sucrose 500 500 500 500 500
Sugar from grape 0 27.7 0 27.7 0
Dextrose 14 0 14 0 14
Fructose 14 0 14 0 14
Cellulose 50 50 50 50 50
Fiber from grape 0 0.02 0 0.02 0
Corn oil 50 50 50 50 50
AIN76a vitamin mix 10 10 10 10 10
AIN76a mineral mix 35 35 35 35 35
Vitamin C (grape) 0 0.001 0 0.001 0
Potassium (grape) 0.3 0 0.3 0
Vitamin A (grape) 0 99.6 IU 0 99.6 IU 0

Notes: Nutrient content of grape powder was analyzed by National Food Laboratory, Inc. (Dublin, CA). Nutrient content of the base AIN76a diet was provided by Research Diets, Inc.

LS = low-salt diet; LSG = low salt + grape powder diet; HS = high-salt diet; HSG = high salt + grape powder diet; HSH = high salt + vasodilator hydralazine diet.

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