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. Author manuscript; available in PMC: 2009 Feb 12.
Published in final edited form as: J Mass Spectrom. 2008 Sep;43(9):1215–1223. doi: 10.1002/jms.1398

Figure 3.

Figure 3

Determination of the optimum excitation voltage for the analysis of oligosaccharides by MALDI-FT-ICR-MS. (a) Plot of percent (%) ion composition of sugar analytes against concentration ratios (Csuc/Csuc*) for labeled and unlabeled sucrose at 210 V excitation voltage. (b) The R2 values determined from plots like (a) over a range of excitation voltages were graphed against the excitation voltage range studied.