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. 2009 Feb 3;5:6. doi: 10.1186/1746-6148-5-6

Table 6.

Sensitivity and specificity of the NMKL71 (RVS), MSRV and EN ISO 6579:2002 (RVS + MKTTn) methods at different spiking levels of Salmonella.

Selective medium Specificity (%) Sensitivity (%)

cfu/25 g of Salmonella

0 0–1 1–10 10-102 102–103
RVS > 97 < 4 36–58 78–93 > 96
MSRV > 97 < 4 36–58 78–93 > 96
MKTTn > 97 < 4 36–58 76–92 > 96

The reported range defines a 95% confidence interval for the sensitivity and specificity respectively. Palm kernel meal was excluded from the calculation.