. 2009 Jan 30;6:7. doi: 10.1186/1479-5868-6-7

Table 3.

Dietary intake at Time 2 and television viewing behavior at Time 1 of older cohort (high school students at Time 1 and young adults at Time 2)¹

	Television Use^a,b

	Limited (<2 hrs/day)		Moderately high (2–5 hrs/day)		Heavy (≥5 hrs/day)

	n	%	n	%	n	%
	486	35.6	664	48.6	216	15.8

	mean	SE	mean	SE	mean	SE	p for linear trend

Total energy (kcal/day)	1837.1	33.7	1830.6	28.5	2041.0	50.2	.05
Fruit (serv/day)	1.70^a	.05	1.60^a	.04	1.25^b	.07	<.001
Vegetable (serv/day)²	1.71^a	.04	1.54^a	.04	1.28^b	.07	<.001
Whole grains (serv/day)³	.74^a	.04	.64^b	.03	.59^b	.05	.002
Calcium-rich foods (serv/day)	2.78^a	.05	2.67^a,b	.04	2.50^b	.07	<.001
% total fat	29.6	.2	30.0	.2	30.6	.3	.02
% saturated fat	10.3	.1	10.4	.09	10.5	.2	.23
% trans fat	1.2^a	.01	1.2^a,b	.01	1.3^b	.02	.005
Fried food (serv/day)	.43^a	.01	.47^b	.01	.51^b	.02	.001
Fast food (times/week)	2.03^a	.04	2.17^b	.03	2.33^b	.06	<.001
Snack food (serv/day)	1.93^a	.05	1.89^a	.04	2.20^b	.07	.012
Sugar-sweetened beverage (serv/day)	1.14^a	.04	1.22^a,b	.03	1.33^b	.06	.004

^a,bEstimates in the same row marked with different letters are statistically significantly different from each other (p < .01).

¹Multiple regression models are adjusted for race/ethnicity, gender, socioeconomic status, total energy intake at Time 2, and dietary intake at Time 1.

²Vegetable intake does not include servings of French fries.

³Whole grains intake does not include chip servings.