Table 2. Free fatty acid profile of RAW macrophages.

Free fatty acids were extracted from three independent cultures of RAW cells and analyzed separately. All values are normalized to cellular DNA and are expressed as ng fatty acid/μg DNA.

Fatty Acid	Biological Replicates (ng/μg DNA)			Mean	sDev.
	1	2	3	ng/μg	ng/μg
Lauric Acid (12:0)	0.873	0.563	0.848	0.761	0.172
Myristic Acid (14:0)	3.792	3.849	3.273	3.638	0.318
Pentadecanoic Acid (15:0)	0.806	0.636	0.391	0.611	0.209
Palmitic Acid (16:0)	28.796	27.342	22.416	26.185	3.344
Palmitoleic Acid (16:1)	1.765	1.747	1.880	1.797	0.072
Heptadecanoic Acid (17:0)	0.901	0.939	0.419	0.753	0.290
Heptadecaenoic Acid (17:1)	0.147	0.130	0.155	0.144	0.012
Stearic Acid (18:0)	17.587	27.112	16.418	20.372	5.866
Oleic Acid (18:1)	49.667	48.904	45.623	48.065	2.149
Linoleic Acid (18:2)	2.355	2.479	1.931	2.255	0.287
α-linolenic Acid (18:3)	0.089	0.116	0.110	0.105	0.014
γ-linolenic Acid (18:3)	0.062	0.043	0.049	0.051	0.010
Stearidonic Acid (18:4)	0.004	0.005	0.003	0.004	0.001
Arachidic Acid (20:0)	0.303	0.271	0.334	0.303	0.031
Eicosadienoic Acid (20:2)	0.058	0.088	0.049	0.065	0.021
11,14,17-Eicosatrienoic Acid (20:3	1.359	1.406	1.074	1.279	0.180
Bishomo-γ-linolenic Acid (20:3)	0.441	0.514	0.321	0.425	0.097
5,8,11-Eicosatrienoic Acid (20:3	0.003	0.004	0.002	0.003	0.001
Arachidonic Acid (20:4)	2.331	3.431	2.269	2.677	0.654
Eicosapentaenoic Acid (20:5)	0.293	0.282	0.250	0.275	0.022
Behenic Acid (22:0)	0.039	0.169	0.055	0.087	0.071
Cis-Erucic Acid (22:1)	0.005	0.006	0.007	0.006	0.001
Docosadienoic Acid (22:2)	0.003	0.007	0.002	0.004	0.003
Docosatrienoic Acid (22:3)	0.002	0.001	0.002	0.002	0.001
Docosatetraenoic Acid (22:4)	0.425	0.529	0.386	0.447	0.074
Docosapentaenoic Acid (22:5)	0.950	1.101	0.791	0.947	0.155
Docosahexaenoic Acid (22:6)	1.490	1.768	1.069	1.442	0.352
Tricosanoic Acid (23:0)	0.019	0.027	0.022	0.023	0.004
Lignoceric Acid (24:0)	0.403	0.551	0.498	0.484	0.075
Cis-Selacholeic Acid (24:1)	0.014	0.040	0.018	0.024	0.014
Cerotic Acid (26:0)	0.146	0.099	0.177	0.140	0.039