Table 3.

Serum Levels of Non-esterified fatty acids, β Hydroxybutyrate and Glucose Following Dietary Interventions (Mean±SE)

	High Fat		High Sucrose
	LD	HD	LD	HD
Non-esterified fatty acids (mmol/L)	0.92±0.11	0.89±0.07	1.10±0.02	1.10±0.09
β Hydroxybutyrate (mmol/L)	0.92±0.24	0.78±0.2	0.99±0.26	0.92±0.23
Glucose (mmol/L)	150±31	158±23	140±11	137±7

The diets were based on the AIN 93G diet with either high fat with 40% of energy primarily from soybean oil or high sucrose with 66% of energy primarily from sucrose. Low fat and high fat diets contained low whey, low calcium and low vitamin D (LD) or high whey, high calcium and high vitamin D (HD). There were no significant differences among the groups for any parameter.