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. Author manuscript; available in PMC: 2009 Feb 20.
Published in final edited form as: Am J Clin Nutr. 2007 Apr;85(4):981–988. doi: 10.1093/ajcn/85.4.981

FIGURE 1.

FIGURE 1

Least-squares x̄ (± SEM) values for subjective ratings of hunger and satiety (A, hunger; B, desire to eat; C, fullness; and D, prospective meal consumption) measured daily by using visual analogue scales (100 mm) during each study period. n = 15 (10 F, 5 M). There was a significant treatment effect between the 1 meal/d and the 3 meals/d diets for all 4 ratings, P < 0.05 (from within-period repeated-measures ANOVA). Significant time × treatment interaction (▲), P < 0.05.