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. Author manuscript; available in PMC: 2009 Feb 20.
Published in final edited form as: Atherosclerosis. 2006 Jun 19;192(2):384–390. doi: 10.1016/j.atherosclerosis.2006.05.024

Table 1.

Principal characteristics of 1044 Italian community dwelling older subjects aged 65–102 years from the InChianti study according to levels of HDL-C

Whole sample (n 1044) Low HDL-C (n 115) Normal–high HDL-C (n 929) p
Gender (female %) 57.1 56 57.3 0.44
Age (years) 75.9 (7.6) 77.5 (7.2) 75.2 (8.1) 0.01
Total cholesterol 217 (40) 196 (42) 220 (39) 0.01
Triglycerides 128 (70) 203 (117) 119 (55) 0.01
LDL-C 136 (34) 120 (36) 138 (34) 0.01
HDL-C 55.7 (15) 34.6 (4.6) 58 (14) 0.01
Fasting blood glucose 96 (26) 103 (36) 95 (24) 0.01
Fasting insulin 11.3 (6.1) 15.1 (10) 10.7 (5.2) 0.01
BMI 27.4 (4) 29 (4.6) 27.2 (3.9) 0.01
Waist circumference 93 (10) 97 (10) 92 (10) 0.01
Smokers (%)
 Current 10.9 11 10.8
 Former 29.7 26.1 30.5
 Never 59.4 62.6 58.8 0.60
Daily alcohol intake (g) 13.7 (19) 10 (12) 15 (20) 0.01
Hypertension (%) 69.0 73.9 68.4 0.13
Diabetes (%) 11.7 20 11 0.01
CHD (%) 7.6 8.3 7.4 0.42
Previous stroke/TIA (%) 6.6 14 6 0.01
Chronic liver disease (%) 0.4 0.4 0.0 0.63
Insulin therapy (%) 1.2 3.5 1.0 0.56
Oral hypoglycemic (%) 6.7 12 6 0.01
Statins/fibrates (%) 4.3 4.5 4.3 0.58
Beta-blockers (%) 3.7 5.2 3.6 0.25