Table 3.

Mean Dietary Intake Over Time by Random Assignment Group and HF Status

Dietary Intake by Random Assignment Group	Baseline				1 Year*				4 Years*
	HF Negative†		HF Positive‡		HF Negative†		HF Positive‡		HF Negative†		HF Positive‡
	Mean	SE	Mean	SE	Mean	SE	Mean	SE	Mean	SE	Mean	SE
Total vegetable servings per day
Intervention	3.7	0.08	3.9	0.06	7.8	0.15	7.8	0.10	6.2	0.14	6.5	0.10
Comparison	3.8	0.09	3.8	0.06	3.9	0.09	3.8	0.06	3.6	0.08	3.7	0.06
Total fruit servings per day
Intervention	3.4	0.10	3.5	0.07	4.0	0.09	4.3	0.06	3.5	0.10	3.7	0.06
Comparison	3.3	0.10	3.5	0.06	3.3	0.09	3.4	0.06	2.8	0.09	2.8	0.06
Fiber, g/d
Intervention	20.8	0.37	21.2	0.26	29.2	0.47	29.2	0.26	24.5	0.40	25.7	0.31
Comparison	21.2	0.40	21.2	0.25	21.4	0.40	21.2	0.26	19.3	0.30	19.4	0.20
Fat, % energy
Intervention	28.4	0.34	28.6	0.22	22.9	0.33	22.5	0.22	27.5	0.40	26.6	0.22
Comparison	28.9	0.34	28.6	0.22	28.5	0.33	28.3	0.22	31.2	0.40	31.4	0.20

NOTE. No significant three-way interactions between HF status, group, and time were observed (ie, the differences in intake by study group did not differ by HF status or duration of follow-up).

Abbreviation: HF, hot flash.

^*Differences between intervention and comparison group at this time period, P < .001 mixed models.

^†HF negative indicates no HFs reported at baseline.

^‡HF positive indicates HFs reported at baseline.