Table 2.
Risk factor | Low SAT/low VAT | High SAT/low VAT | Low SAT/high VAT | High SAT/high VAT | P value comparing discordant SAT and VAT | P value across groups |
---|---|---|---|---|---|---|
n | 1,650 | 266 | 666 | 766 | ||
Men | ||||||
Age (years) | 49 | 47 | 58 | 54 | <0.0001 | <0.0001 |
BMI (kg/m2) | 25.6 | 30.2 | 28.5 | 34.0 | <0.0001 | <0.0001 |
Waist circumference (cm) | 93 | 107 | 101 | 116 | <0.0001 | <0.0001 |
SAT (cm3) | 1,861 | 3,753 | 2,317 | 4,190 | <0.0001 | <0.0001 |
VAT (cm3) | 1,532 | 1,898 | 2,959 | 3,315 | <0.0001 | <0.0001 |
Women | ||||||
Age (years) | 51 | 51 | 61 | 56 | <0.0001 | <0.0001 |
BMI (kg/m2) | 23.2 | 29.5 | 27.1 | 34.4 | <0.0001 | <0.0001 |
Waist circumference (cm) | 83 | 99 | 95 | 112 | 0.0002 | <0.0001 |
SAT (cm3) | 2,088 | 4,530 | 2,955 | 5,157 | <0.0001 | <0.0001 |
VAT (cm3) | 773 | 1,103 | 1,831 | 2,283 | <0.0001 | <0.0001 |
SAT and VAT categories are defined as high if ≥90th percentile cut points in healthy referent sample: SAT, men = 2,979 cm3; women = 3,735 cm3; VAT, men = 2,323 cm3; women = 1,359 cm3.