Table 3.
Psychosocial, behavioral, and dietary characteristics of 499 Hispanic youth aged ≥10 years with type 1 or type 2 diabetes: the SEARCH study, 2001 prevalent and 2002–2005 incident cohorts with a study visit
| Type 1 diabetes (n = 372) |
Type 2 diabetes (n = 127) |
|||||
|---|---|---|---|---|---|---|
| Aged 10–14 years* | Aged ≥15 years | P† | Aged 10–14 years | Aged ≥15 years | P† | |
| n | 210 | 162 | 40 | 87 | ||
| Psychosocial | ||||||
| CES-D score (means ± SD) | 10.8 ± 7.0 | 12.9 ± 9.9 | 0.017 | 14.9 ± 9.6 | 14.9 ± 11.0 | 0.99 |
| High CES-D score (≥24) [n (% yes)]‡ | 12 (6.1) | 21 (13.8) | 0.014 | 6 (17.6) | 16 (19.5) | 0.82 |
| Behavioral | ||||||
| Current smoker [n (% yes)] | 2 (1.0) | 22 (14.3) | <0.0001 | 0 | 11 (12.9) | 0.03 |
| Physical activity measures | ||||||
| Three to seven days/week moderate or vigorous [n (% yes)] | 124 (62.0) | 85 (54.8) | 0.17 | 20 (57.1) | 47 (55.3) | 0.85 |
| Watching television ≥2 h/day [n (% yes)] | 129 (64.5) | 100 (64.5) | 0.99 | 23 (65.7) | 64 (75.3) | 0.29 |
| Dietary intake | ||||||
| Percent total kcal from total fat (mean kcal ± SD) | 37.3 ± 6.0 | 38.5 ± 7.1 | 0.15 | 39.1 ± 6.1 | 36.3 ± 7.4 | 0.08 |
| ≥7% of kcal from saturated fat [n (% yes)] | 161 (100.0) | 126 (99.2) | 0.26 | 29 (100.0) | 67 (100.0) | NA |
| Number of servings of fruit and vegetables per day (mean servings ± SD) | 3.3 ± 3.2 | 3 ± 2.2 | 0.53 | 3 ± 2.3 | 3 ± 2.3 | 0.92 |
| Less than five servings per day of fruit and vegetables [n (% yes)] | 136 (84.5) | 106 (83.5) | 0.82 | 25 (86.2) | 55 (82.1) | 0.62 |
| Number of servings of dairy per day (mean servings ± SD) | 2 ± 1.4 | 1.6 ± 1.2 | 0.011 | 1.6 ± 1.4 | 1.4 ± 1.0 | 0.50 |
| Less than two servings per day of dairy [n (% yes)] | 97 (60.2) | 85 (66.9) | 0.24 | 18 (62.1) | 50 (74.6) | 0.21 |
*
Age at time of in-person visit.
†
P value for categorical variables using χ2 test for the association between variable levels and age-groups. P value for continuous variables using ANOVA for the overall effect of age-group. When results were missing, descriptive information and P values are based on participants with complete data.