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. 2008 Dec 3;89(1):347–353. doi: 10.3945/ajcn.2008.26722

TABLE 5.

Total vegetable (no potato) intake in relation to cancer incidence among US men in the National Institutes of Health (NIH)–AARP Diet and Health Study by quintile (Q) of vegetable intake

Multivariate relative risk (95% CI)1
Type of cancer No. of events Q1 (reference) (0–06-0.44)2 Q2 (0.44–0.61)2 Q3 (0.61–0.81)2 Q4 (0.81–1.10)2 Q5 (1.10–3.25)2 P value for quintile median trend
All cancers34 35,071 1.00 0.97 (0.94, 1.00) 0.96 (0.93, 0.99) 0.98 (0.94, 1.01) 0.94 (0.91, 0.97) 0.004
Prostate 17,034 1.00 1.03 (0.98, 1.08) 1.03 (0.98, 1.08) 1.01 (0.96, 1.06) 0.97 (0.93, 1.02) 0.106
Lung34 4092 1.00 0.89 (0.81, 0.97) 0.94 (0.85, 1.03) 0.93 (0.84, 1.02) 0.87 (0.78, 0.96) 0.024
Colorectal 3421 1.00 0.81 (0.73, 0.90) 0.79 (0.71, 0.88) 0.87 (0.79, 0.97) 0.84 (0.75, 0.93) 0.041
Advanced prostate 1778 1.00 1.07 (0.92, 1.25) 1.13 (0.97, 1.32) 1.14 (0.98, 1.34) 1.18 (1.01, 1.38) 0.04
Skin 1634 1.00 0.89 (0.76, 1.04) 0.88 (0.75, 1.03) 0.88 (0.75, 1.03) 0.90 (0.76, 1.05) 0.332
Bladder3 1406 1.00 0.97 (0.82, 1.13) 0.82 (0.69, 0.97) 0.95 (0.81, 1.13) 0.92 (0.77, 1.09) 0.424
Non-Hodgkin lymphoma 1261 1.00 1.09 (0.91, 1.30) 1.02 (0.84, 1.23) 1.14 (0.95, 1.38) 1.04 (0.86, 1.27) 0.681
Head and neck3 1029 1.00 0.90 (0.75, 1.08) 0.96 (0.80, 1.16) 0.90 (0.74, 1.10) 0.98 (0.80, 1.19) 0.897
Kidney 973 1.00 0.89 (0.73, 1.09) 0.93 (0.76, 1.13) 0.86 (0.70, 1.05) 0.95 (0.78, 1.17) 0.719
Pancreatic3 713 1.00 0.86 (0.68, 1.10) 0.99 (0.78, 1.25) 1.21 (0.96, 1.52) 1.03 (0.81, 1.32) 0.243
Stomach 507 1.00 1.17 (0.90, 1.54) 1.01 (0.76, 1.34) 1.21 (0.92, 1.60) 0.93 (0.69, 1.25) 0.536
Esophagus3 463 1.00 0.94 (0.72, 1.24) 0.87 (0.65, 1.16) 0.85 (0.63, 1.14) 1.04 (0.78, 1.39) 0.85
Brain 385 1.00 1.15 (0.81, 1.64) 1.30 (0.92, 1.83) 1.59 (1.13, 2.22) 1.34 (0.94, 1.90) 0.065
Myeloma 365 1.00 0.82 (0.59, 1.14) 0.81 (0.58, 1.14) 0.94 (0.68, 1.30) 0.93 (0.67, 1.29) 0.929
Myeloid leukemia 323 1.00 1.04 (0.73, 1.46) 1.01 (0.71, 1.44) 1.06 (0.75, 1.51) 0.91 (0.63, 1.32) 0.616
Liver 310 1.00 0.99 (0.72, 1.38) 0.76 (0.53, 1.09) 0.98 (0.70, 1.38) 0.67 (0.46, 0.98) 0.052
Thyroid 165 1.00 1.08 (0.61, 1.91) 1.20 (0.68, 2.09) 1.31 (0.76, 2.27) 1.95 (1.16, 3.28) 0.002
1

Adjusted for age, smoking, energy intake (log-transformed kcal), BMI, alcohol, physical activity, education, race, marital status, family history, and vegetable intake.

2

Range of intake (cup equivalents/1000 kcal).

3

Adjusted for smoking by using smoking status, time since quitting smoking, and smoking dose.

4

Excluding individuals with missing smoking information, consistent with Wright et al (12).