TABLE 6.
Percentage body fat |
|||||||
<15 | 15 to <20 | 20 to <25 | 25 to <30 | 30 to <35 | 35 to <40 | ≥40 | |
Corresponding BMI percentiles | |||||||
20–39 y | <21 | 21 to <24 | 24 to <27 | 27 to <32 | 32 to <40 | 40 to <50 | ≥50 |
40–59 y | <19 | 19 to <23 | 23 to <26 | 26 to <31 | 31 to <37 | 37 to <48 | ≥48 |
60–79 y | <18 | 18 to <21 | 21 to <24 | 24 to <29 | 29 to <34 | 34 to <39 | ≥39 |
≥80 y | — | —1 | <23 | 23 to <26 | 26 to <29 | 29 to <36 | ≥36 |
Corresponding WC percentiles | |||||||
20–39 y | <75 | 75 to <83 | 83 to <91 | 91 to <103 | 103 to <119 | 119 to <140 | ≥140 |
40–59 y | <73 | 73 to <84 | 84 to <93 | 93 to <107 | 107 to <120 | 120 to <148 | ≥148 |
60–79 y | <74 | 74 to <82 | 82 to <93 | 93 to <103 | 103 to <117 | 117 to <131 | ≥131 |
≥80 y | — | —1 | <89 | 89 to <100 | 100 to <108 | 108 to <127 | ≥127 |
Insufficient data.