TABLE 7.
Percentage body fat |
|||||||
<25 | 25 to <30 | 30 to <35 | 35 to <40 | 40 to <45 | 45 to <50 | ≥50 | |
Corresponding BMI percentiles | |||||||
20–39 y | <19 | 19 to <22 | 22 to <25 | 25 to <30 | 30 to <36 | 36 to <46 | ≥46 |
40–59 y | <19 | 19 to <21 | 21 to <24 | 24 to <28 | 28 to <35 | 35 to <43 | ≥43 |
60–79 y | <20 | 20 to <22 | 22 to <24 | 24 to <28 | 28 to <34 | 34 to <41 | ≥41 |
≥80 y | —1 | <21 | 21 to <23 | 23 to <26 | 26 to <33 | 33 to <40 | ≥40 |
Corresponding WC percentiles | |||||||
20–39 y | <67 | 67 to <76 | 76 to <84 | 84 to <93 | 93 to <108 | 108 to <127 | ≥127 |
40–59 y | <67 | 67 to <76 | 76 to <85 | 85 to <93 | 93 to <107 | 107 to <121 | ≥121 |
60–79 y | <74 | 74 to <79 | 79 to <84 | 84 to <96 | 96 to <107 | 107 to <121 | ≥121 |
≥80 y | —1 | <75 | 75 to <82 | 82 to <92 | 92 to <104 | 104 to <122 | ≥122 |
Insufficient data.