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shb1-D Seeds Have Higher Protein and Fatty Acid Content Than Do Ws Seeds.
(A) Total protein content per seed for Ws, shb1-D, SHB1 OE, Col, and shb1.
(B) Spectrum of seed storage proteins in Ws, shb1-D, and SHB1 OE. Molecular standard ladder is shown to the left of the gel.
(C) Total fatty acid methyl-ester content per 100 seeds of Ws, shb1-D, Col, and shb1. Data are means ± se from at least six independently propagated Ws, mutant lines, or independent transgenic lines.
