TABLE 1.
Fermentation method | Grain type |
---|---|
VHG conventional (jet-cooking, 30% solids) | Pioneer Hi-Bred corn, CPS wheat, dehulled Xena, dehulled Bold, Fibar |
Standard Stargen (48°C, 20% solids) | Pioneer Hi-Bred corn, CPS wheat, hulled Xena, hulled Bold |
Modified Stargen (55°C, 20% solids) | Pioneer Hi-Bred corn, CPS wheat, hulled Xena, dehulled Xena, hulled Bold, dehulled Bold, Fibar |
VHG modified Stargen (55°C, 30% solids) | Pioneer Hi-Bred corn, CPS wheat, dehulled Xena, dehulled Bold, Fibar |