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. 2008 Dec 29;75(5):1363–1372. doi: 10.1128/AEM.01512-08

TABLE 1.

Grains included in different fermentation runs

Fermentation method Grain type
VHG conventional (jet-cooking, 30% solids) Pioneer Hi-Bred corn, CPS wheat, dehulled Xena, dehulled Bold, Fibar
Standard Stargen (48°C, 20% solids) Pioneer Hi-Bred corn, CPS wheat, hulled Xena, hulled Bold
Modified Stargen (55°C, 20% solids) Pioneer Hi-Bred corn, CPS wheat, hulled Xena, dehulled Xena, hulled Bold, dehulled Bold, Fibar
VHG modified Stargen (55°C, 30% solids) Pioneer Hi-Bred corn, CPS wheat, dehulled Xena, dehulled Bold, Fibar