TABLE 2.
Hydrogenase activity in wild-type Salmonella serovar Typhimurium or in hydrogenase mutant strains containing a single uptake enzyme
Strain or genotype | Enzyme(s) | Hydrogenase activity (nmol H2/min/109 cells)a
|
||
---|---|---|---|---|
H2 evolution | H2 uptake with endogenous acceptorsb | H2 uptake with oxygenc | ||
Wild type | Hya, Hyb, Hyd | <0.02d | 27 ± 9 | 47 ± 8 |
Δhyb Δhyd | Hya | <0.02d | 5.2 ± 2.8 | 18 ± 4 |
Δhyb Δhya | Hyd | 18 ± 8 | ND | 5.2 ± 1.5 |
Δhyd Δhya | Hyb | 17 ± 7 | ND | 14 ± 5 |
Triple mutant | None | 14 ± 6 | ND | <0.02d |
Cells were grown overnight anaerobically in bottles containing CR-HYD media with 0.4% glucose and 20 mM sodium formate. Results are the means ± standard deviations for at least three independent experiments.
H2 uptake was first assayed anaerobically with overnight cultures in media, with no exogenous electron acceptor added as indicated. In this case (i.e., anaerobic assays), H2 uptake could not be assessed (ND, not done) for three of the strains due to ample H2 evolution.
H2 uptake was assayed with low levels (final concentration, 45 to 85 μM) of oxygen added via syringe into the amperometric chamber from a 100% O2-saturated solution. H2 (75.4 nmol) from a 100% saturated solution in phosphate-buffered saline was injected into the chamber to initiate H2 uptake assays.
This level was deemed to be the minimum detectable level by the amperometric assay. H2 evolution was assayed anaerobically, sometimes after a lag (see the text).