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. Author manuscript; available in PMC: 2009 Dec 3.
Published in final edited form as: Langmuir. 2008 Dec 2;24(23):13598–13604. doi: 10.1021/la8023698

Table 1.

Temperatures at which water molecular motions freeze in different environments.

System Freezing temperature Reference
Pure water -40°C 10
Water/Egg sphingomyelin -70°C 44
Water/Lecithin <-100 45
Water/Starch <-80°C 8
Water/DMPC <-80°C 46
Water/DOPC <-20°C 2
Water/Soybean Protein <-50°C 7
Water/Cellulose <-83°C 47