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. Author manuscript; available in PMC: 2010 Feb 1.
Published in final edited form as: Comp Biochem Physiol B Biochem Mol Biol. 2008 Oct 15;152(2):110–117. doi: 10.1016/j.cbpb.2008.10.004

Figure 2.

Figure 2

The gel stiffening ability of A. subfuscus glue proteins with or without the use of detergent to block hydrophobic interactions. All gels contained 2% citrus pectin and 10 mM Tris (pH 8). The storage modulus (stiffness) was measured in a dynamic rheometer in the presence of slug glue extract (roughly 0.5 mg/mL total protein), 0.2% octyl glucopyranoside (OGP), or both (Mean ± S.E.M., N = 8).