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. Author manuscript; available in PMC: 2010 Apr 1.
Published in final edited form as: Proteins. 2009 Apr;75(1):217–230. doi: 10.1002/prot.22236

Figure 2.

Figure 2

(A) Tetrameric structure of bovine Hb at pH 5.7 (heme groups are shown in red). (B) Highlighted amino acid differences in the E helix and CD turn. The structure of the trout IV β subunit is shown. The amino acid residues listed in Table VI are highlighted in red and labeled. The C, D, E, and F helices and the CD turn are labeled along with the heme and proximal and distal histidine residues.