Table 3.
Interaction between percent of energy from carbohydrate and E40K genotype with respect to HDL-C concentrations in White men and White womena
| G/G n = 3609 | p for β | G/A and A/A n = 147 | p for β | pinteraction |
|---|---|---|---|---|
| β Regression coefficients for HDL-C per 5% change in energy from CHO in White men | ||||
| −0.54 ± 0.11 | <0.0001 | −1.80 ± 0.54 | 0.001 | 0.04 |
| G/G n = 4420 | p for β | G/A and A/A n = 195 | p for β | pinteraction |
|
| ||||
| β Regression coefficients for HDL-C per 5% change in energy from CHO in White women | ||||
| −0.69 ± 0.13 | <0.0001 | −0.92 ± 0.70 | 0.19 | 0.69 |
p for 3-way interaction among gender, genotype, and % energy from CHO = 0.15.
β Regression coefficients per 5% change in energy from CHO adjusted for energy intake (kcal/d), age (y), center, physical activity level (Baecke score), alcohol intake (g/d), smoking status (current/former/never), cigarette years, education level (up to and including grade school, high school without diploma, high school graduate, vocational school, college graduate, graduate school/professional school), and BMI.