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. 2003 Apr;1(2):167–178. doi: 10.1080/15401420391434315

Table 1.

Summary of data from the 14 experiments.

No Fungus or pure enzyme Kind of enzymatic activity Specific activity (nkatals/mg prot.) Effector * (Maximum – Minimum) (nkatals) Quantity of transits with J/U shapes
1 P.s-c. Peroxidase. 460 ethanol 200 4/2
2 P.s-c. Peroxidase. guaiacol 60 2/1
3 P.s-c. Laccase 4 155 ethanol 626 4/2
4 P.s-c. Laccase guaiacol 1724 3/1
5 Tr. vers. Peroxidase. 548 ethanol 664 3/1
6 Tr. vers. Peroxidase. guaiacol 680 2/2
7 Tr. vers. Laccase 5 020 ethanol 471 3/2
8 Tr. vers. Laccase guaiacol 1030 5/2
9 Tr. vers.** Peroxidase. 1000 guaiacol 2570 5/3
10 Tr. vers.** Laccase 45 000 guaiacol 5870 3/2
11 Peroxidase (pure) Peroxidase.. 2 720 guaiacol 88 4/2
12 Peroxidase (pure) Peroxidase ethanol 65 2/0
13 Laccase (pure) Laccase 600 000 guaiacol 20 6/4
14 Laccase (pure) Laccase Ethanol 40 4/2
*

– -distance between extreme maximal and minimal values of enzyme activities calculated from Fig. 14

**

cultivated with 40 mmols of guaiacol in medium