Table 1.

Lipid profiles and oxidative stress in the four groups of hamsters.

	Group
Parameters	Control (n = 11)	HF (n = 11)	HFLP (n = 11)	HFHP (n = 11)
TG (mg/dl)	44.5 ± 11.1	98.9 ± 17.4*	88.3 ± 13.5*	47.9 ± 11.1#
T-CHO (mg/dl)	72.9 ± 2.8	110.5 ± 7.1*	89.7 ± 4.7*#	77.2 ± 1.7#
HDL (mg/dl)	46.2 ± 1.9	51.9 ± 1.8*	52.9 ± 2.0*	54.6 ± 0.8*
VLDL (mg/dl)	8.4 ± 2.2	19.6 ± 3.5*	17.7 ± 2.7*	9.6 ± 2.2#
LDL (mg/dl)	18.5 ± 1.3	39.3 ± 5.7*	16.9 ± 3.9#	14.3 ± 1.4*#
LP(a) (mg/ml)	4.8 ± 0.6	6.1 ± 0.5	4.6 ± 0.3	5.8 ± 0.5
MG	89.8 ± 4.8	105.0 ± 4.3*	89.3 ± 4.8#	94.4 ± 8.2#
Dityrosine	1064.1 ± 59.6	1359.4 ± 51.5*	1067.9 ± 45.5#	1002.5 ± 60.0#

Control, feeding with regular diet; High-fat diet (HF), feeding with high-fat diet; High-fat diet + low dose of PHGG (0.25 mg/hamster, HFLP); High-fat diet + high dose of PHGG (1.0 g/hamster, HFHP). Data are shown as mean ± standard error mean. * P < 0.05 vs. Control group; # P < 0.05 vs. HF group.