Skip to main content
. Author manuscript; available in PMC: 2009 Oct 29.
Published in final edited form as: J Am Chem Soc. 2008 Oct 4;130(43):14068–14069. doi: 10.1021/ja806016y

Figure 3.

Figure 3

Effect of enzyme:substrate ratio on glycan chain lengths produced by E. faecalis ΔTMPBP2A. Concentrations of Lipid II and enzyme used in each reaction are shown. Reactions in lane 1 and 2 were quenched after 20 minutes. Reactions in lanes 3 to 6 were quenched after 3, 5, 20 and 65 minutes respectively. The final average lengths at all three enzyme:substrate ratios are around Lipid 30 (15 disaccharide units).