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. 2009 Feb 28;44(2):151–159. doi: 10.3164/jcbn.08-232

Fig. 3.

Fig. 3

Postprandial plasma desacyl ghrelin level after ingestion of glucose, white rice, 100% barley (a), and white rice, 30% barley, 50% barley (b). X, glucose (GL); open circle, white rice (WR); closed circle, 100% barley (100BAR). *p<0.05, GL vs 100BAR; †p<0.05, GL vs WR; ‡p<0.05, 100BAR vs WR. Open circle, white rice (WR); closed triangle, 30% barley (30BAR); closed square, 50% barley (50BAR). *p<0.05, WR vs 30BAR; †p<0.05, WR vs 50BAR. Mean values with their standard errors.