Skip to main content
. 2008 Oct 3;9:10. doi: 10.1186/1467-4866-9-10

Figure 2.

Figure 2

Transcript of CHNOSZ session to calculate thermodynamic properties of proteins and reactions. Commands at the prompt (>) were entered to calculate (a) the standard molal thermodynamic properties at 25°C and 1 bar and equations of state parameters of nonionized chicken lysozyme (LYSC_CHICK), (b) the standard molal thermodynamic properties of lysozyme as a function of temperature at PSAT and (c) the standard molal properties of the nonionized counterpart to Reaction 1 as a function of temperature at PSAT.