Skip to main content
. Author manuscript; available in PMC: 2009 Mar 13.
Published in final edited form as: J Nutr Biochem. 2007 Jun 27;19(3):158–165. doi: 10.1016/j.jnutbio.2007.02.004

Table 1.

Choline, glycerophosphocholine (GPCho), phosphocholine (PCho), phosphatidylcholine (PtdCho), lysophosphatidylcholine (LPCho) and betaine content (mg/day) of the 5-day menua,b

Metabolite Menu
A B C D E Overall
Choline 52 (10.0) 47.0 (6.3) 28.5 (3.5) 57.0 (11.8) 24.0 (4.4) 41.7 (7.2)
GPCho 8.7 (0.7) 25.8 (1.5) 41.0 (4.6) 43.0 (3.1) 20.6 (2.2) 27.8 (2.4)
PCho 2.0 (0.9) 3.6 (1.1) 3.0 (1.3) 4.0 (2.0) 2.9 (0.1) 3.1 (1.1)
PtdCho 19.1 (0.7) 59.8 (1.1) 20.2 (1.3) 32.0 (0.3) 66.0 (19.8) 39.4 (4.6)
LPCho 93 (5.6) 86.0 (6.5) 72.5 (6.1) 54.0 (4.7) 3.2 (0.2) 61.7 (4.6)
Total choline 174.8 (17.9) 222.2 (16.5) 165.2 (16.8) 190.0 (21.8) 116.7 (26.7) 173.7 (19.9)
Betaine 104.0 (13.1) 96.3 (13.8) 118.0 (23.5) 109.0 (9.4) 132.0 (3.6) 111.8 (12.7)

Results are presented as mean (S.E.M.).

a

Sphingomyelin was not detected.

b

Betaine is not included in the total choline content of the menu.