Table 2.
Composition of experimental diets (g/100 g diet)1
| Ingredient | Control | Cellulose | HYLON VII | Hi-maize 1043 | Hi-maize 240 | Hi-maize 260 | NOVELOSE 330 |
| Casein | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 |
| Corn starch | 46.15 | 41.15 | 26.15 | 26.15 | 26.15 | 26.15 | 26.15 |
| α-cellulose | - | 5.00 | - | - | - | - | - |
| HYLON VII | - | - | 20.00 | - | - | - | - |
| Hi-maize 1043 | - | - | - | 20.00 | - | - | - |
| Hi-maize 240 | - | - | - | - | 20.00 | - | - |
| Hi-maize 260 | - | - | - | - | - | 20.00 | - |
| NOVELOSE 330 | - | - | - | - | - | - | 20.00 |
| Corn oil | 18.00 | 18.00 | 18.00 | 18.00 | 18.00 | 18.00 | 18.00 |
| Sucrose | 10.95 | 10.95 | 10.95 | 10.95 | 10.95 | 10.95 | 10.95 |
| dl-Methionine | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| Choline | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Mineral mix1 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 |
| Vitamin mix1 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
1 AIN-76 vitamin and mineral mixtures [17]