Table 1.
Group-Wise Average Well Colour Development (AWCDG) of Carbon Sources by Three Oomycetes (Pythium aphanidermatum, PA; Phytophthora cryptogea, PC; Phytophthora capsici, PCP) and Two Species of Fusarium (Fusarium oxysporum f.sp. radicis-lycopersici, FORL; Fusarium solani, FS). Overall Values Represent Mean Absorbance Per Group Divided by Number of Carbon (C) Sources Per Group During an Observation Period of 264 h
| Group | Number of C-Sources Per Group | PA | PC | PCP | FORL | FS |
|---|---|---|---|---|---|---|
| Alcohols | 3 | 0.717 a1 | 0.386 b | 0.169 c | 0.568 a | 0.183 d |
| Amides | 3 | 0.99 a1 | 0.538 b | 0.230 c | 0.902 a1 | 0.384 d |
| Amines | 2 | 0.509 a1 | 0.142 b | 0.14 b | 0.557 a1 | 0.381 c |
| Amino acids | 20 | 1.018 a1 | 0.103 d | 0.397 c | 0.968 a1 | 0.477 b |
| Aromatic acids | 2 | 1.32 a1 | 0.775 b | 0.608 c | 1.09 d1 | 0.661 c |
| Brominated compounds | 1 | 0.565a1 | 0.327b | 0.276bc | 0.498d | 0.222c |
| Carbohydrates | 28 | 0.993 a1 | 0.493 bc | 0.378 c | 1.076 a1 | 0.63 b |
| Carboxylic acids | 24 | 0.929 a1 | 0.511 b | 0.424 b | 0.961 a1 | 0.380 b |
| Esters | 4 | 0.856 a1 | 0.366 b | 0.116 c | 0.744 a1 | 0.322 d |
| Phosphorylated compounds | 3 | 0.495 a1 | 0.07 bd | 0.001 b | 0.616 c1 | 0.08 d |
| Polymers | 5 | 1.045a1 | 0.691b | 0.555bc | 0.937a1 | 0.407c |
1
Values within the same row followed by different letters are significantly different according to ANOVA followed by Tukey-family test (p<0.05). n= 10.