Table 1.
Risk factor | Adjusted for age |
Adjusted for multiple factors |
||
HR (95% CI)† | P value† | HR (95% CI) | P value | |
Folic acid supplementation | 2.63 (1.23 to 5.65) | .01 | 2.58 (1.14 to 5.86)‡ | .02 |
Dietary folate§ | 0.70 (0.48 to 1.04) | .08 | 0.65 (0.35 to 1.20)‖ | .17 |
Nonmultivitamin users | 0.77 (0.50 to 1.19) | .24 | 0.70 (0.37 to 1.33)‖ | .28 |
Multivitamin users | 0.53 (0.21 to 1.32) | .17 | 0.49 (0.18 to 1.36)‖ | .17 |
Plasma folate¶ | 0.56 (0.32 to 0.98) | .04 | 0.68 (0.35 to 1.30)# | .25 |
Nonmultivitamin users | 0.41 (0.18 to 0.96) | .04 | 0.42 (0.17 to 1.04)# | .06 |
Multivitamin users | 1.01 (0.55 to 1.86) | .97 | 1.11 (0.58 to 2.15)# | .75 |
Red blood cell folate** | 0.82 (0.57 to 1.17) | .27 | 1.19 (0.77 to 1.83)# | .43 |
Nonmultivitamin users | 0.73 (0.46 to 1.16) | .18 | 0.91 (0.54 to 1.53)# | .64 |
Multivitamin users | 1.81 (0.95 to 3.45) | .07 | 2.04 (1.08 to 3.87)# | .03 |
Cox proportional hazard models were used to obtain hazard ratios and 95% confidence intervals. HR = hazard ratio; CI = 95% confidence interval.
Adjusted for age. For dietary folate, also adjusted by baseline total caloric intake.
Adjusted for age; aspirin treatment group; alcohol use; baseline multivitamin use; and plasma levels of vitamins B2, B6, and B12.
HR per one SD of the residual of the log-log–transformed dietary folate (SD = 0.4) using methods described in the text.
Adjusted for age; alcohol use; aspirin treatment group; baseline multivitamin use; dietary intake (foods only) of calories, B2, and B6; and folic acid treatment group.
HR per one SD of the level of plasma folate (SD = 18 nmol/L).
Adjusted for age; alcohol use; aspirin treatment group; baseline multivitamin use; plasma levels of B2, B6, and B12; and folic acid treatment group.
HR per one SD of the level of red blood cell folate (SD = 142 nmol/L).