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. 2009 Jan 14;6:3. doi: 10.1186/1743-7075-6-3

Figure 4.

Figure 4

Factor loadings (correlation coefficients) for Western dietary pattern in the principle component analysis (n = 4009; weighted n = 99,249,927). Factor loadings were shown for selected food groups (≥ ± 0.2) for simplicity. Western pattern (Factor 2) was loaded heavily on red and processed meats, high-energy drinks, refined grains, pizza/lasagna, eggs, fats, and snacks/sweets.