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. Author manuscript; available in PMC: 2009 Mar 18.
Published in final edited form as: Planta Med. 2007 May 31;73(7):669–674. doi: 10.1055/s-2007-981524

Fig. 2.

Fig. 2

HPLC analysis of ginsenosides in unsteamed and steamed American ginseng roots. Chromatograms of unsteamed (A), or steamed at 120 °C for 2 h (B) and 4 h (C) are shown. Ginsenoside peaks: (1) Rg1, (2) Re, (3) Rh1, (4) Rg2, (5) 20R-Rg2, (6) Rb1, (7) Rc, (8) Rb2, (9) Rb3, (10) Rd, (11) Rg3, (12) Rh2. Peak numbers are not shown if the saponins were not detected.