Table 1.
Variables | Japan | China | United Kingdom | United States | ||||
---|---|---|---|---|---|---|---|---|
Food source | % of total diet | Food source | % of total diet | Food source | % of total diet | Food source | % of total diet | |
Haem iron (mg/24 h): | ||||||||
1 | Fish | 61 | Fish | 88 | Meat | 90 | Meat | 87 |
2 | Meat | 39 | Meat | 12 | Fish | 10 | Fish | 13 |
Non-haem iron (mg/24 h): | ||||||||
1 | Vegetables, beans | 27 | Vegetables, beans | 27 | Bread rolls, biscuits | 25 | Cereals | 16 |
2 | Vegetarian meat substitutes | 13 | Grains, flour | 22 | Vegetables, beans | 18 | Bread rolls, biscuits | 15 |
3 | Fish | 10 | Pasta, rice, noodles | 15 | Cereals | 15 | Vegetables, beans | 14 |
4 | Pasta, rice, noodles | 8 | Condiments, seasonings | 5 | Meat | 9 | Grains, flour | 10 |
5 | Eggs | 7 | Cakes, puddings, cookies, other sweet snacks | 5 | Cakes, puddings, cookies, other sweet snacks | 8 | Meat | 9 |