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. Author manuscript; available in PMC: 2009 Sep 1.
Published in final edited form as: Eur J Nutr. 2008 Aug 16;47(6):335–340. doi: 10.1007/s00394-008-0732-9

Table 3.

Age- and sex-adjusted and multivariate relationship between carotenoids and other risk factors with all-cause mortality in older adults

Characteristic HR 95% CI P
Model 1
 Plasma carotenoids (μmol/l) Pa for trend 0.0005
  Tertile 1 1.00
  Tertile 2 0.881 0.681–1.140 0.34
  Tertile 3 0.627 0.470–0.836 0.002
Age (years) 1.146 1.130–1.163 <0.001
Sex (female) 0.648 0.517–0.812 0.0002
Model 2
 Plasma carotenoids (μmol/l) Pa for trend 0.04
  Tertile 1 1.00
  Tertile 2 0.985 0.731–1.327 0.92
  Tertile 3 0.716 0.514–0.995 0.04
Age (years) 1.152 1.129–1.175 <0.001
Sex (female) 0.589 0.446–0.779 0.0002
Education (years) 1.152 1.129–1.175 0.18
Body mass index (kg/m2) 1.152 1.129–1.175 0.91
Total energy intake (kcal/day) 1.004 0.977–1.032 0.77
Congestive heart failure 1.310 1.137–1.510 0.0002
Coronary heart disease 1.072 0.643–1.787 0.79
Cancer 1.748 1.099–2.779 0.02
Stroke 1.561 1.318–1.850 <0.0001
Current smoking 1.500 1.020–2.205 0.04
a

P for trend was obtained by considering carotenoids level as an ordinal variable