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. 2009 Apr;32(4):635–640. doi: 10.2337/dc08-1741

Table 1.

Characteristics of women at initial cognitive assessment, by tertile of dietary fat intake since midlife

Saturated fat
Polyunsaturated fat
Trans fat
Tertile 1 Tertile 2 Tertile 3 Tertile 1 Tertile 2 Tertile 3 Tertile 1 Tertile 2 Tertile 3
Mean age (years) 75 74 74 74 74 74 75 74 74
Education (% registered nurse degree) 78 78 82 78 82 79 76 81 82
Antidepressant use (%) 8 6 7 7 7 6 7 8 6
Vitamin E supplements (%) 53 50 41 44 49 52 55 48 42
No alcohol intake (%) 68 68 74 70 70 70 68 67 76
BMI ≥30 kg/m2 (%) 33 39 40 35 38 39 34 37 41
Former smokers (%) 48 46 47 47 48 46 51 48 42
Current smokers (%) 3 6 7 6 5 5 4 5 7
Median physical activity (METs per week*) 8 5 4 5 6 6 7 6 5
History of high blood pressure (%) 78 74 79 78 76 77 75 78 77
History of high cholesterol (%) 81 78 69 77 76 76 79 76 74
History of myocardial infarction (%) 16 15 12 16 15 12 16 16 11
Median diabetes duration (years) 10 8 9 10 9 9 10 9 8
Oral hypoglycemic use (%) 30 34 37 32 34 35 32 36 33
Insulin use (%) 14 14 16 17 13 14 16 15 13

Percentages are of nonmissing values. Average diet intake since midlife from 1980 through the initial cognitive interview.

*One metabolic equivalent hour (MET) is proportional to the amount of energy expended sitting quietly.